AOAC. (1990). Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists, Arlington, VA.
Abdullah, M. A. M., & Farghaly, M. M. (2019). Impact of partial replacement of cottonseed meal by
nigella sativa meal on nutrients digestibility, rumen fermentation, blood parameters, growth performance of growing lambs. Egyptian
Journal of Nutrition and Feeds, 22 (2): 11-20.
https://doi.org/10.21608/ejnf.2019.102283.
Abd El-Halim, M. I., El-Bagir, N. M., & Sabahelkhier, M. K. )2014(. Hematological values in sheep fed a diet containing black cumin (Nigella sativa) seed oil. International Journal of Biochemistry Research & Review, 4 (2):128-140. https://doi.org/10.9734/ IJBCRR%2 F2014%2F7382.
Al-dain, Q. Z. S., & Jarjeis, E. A. (2015). Evaluation of using some medical herbs seeds as feed additive on some hematological and biochemical parameters for male awassi lambs under local environmental condition of nineveh province, IRAQ. Australian Journal of Basic and Applied Sciences, 9(20): 527-537.
Abdullah, M. A. M., & Farghaly, M. M. (2019). Impact of partial replacement of cottonseed meal by
nigella sativa meal on nutrients digestibility, rumen fermentation, blood parameters, growth performance of growing lambs.
Egyptian Journal of Nutrition and Feeds, 22(2): 11-20.
https://doi.org/10.21608/EJNF.2019.102283.
Abass, E.R., Almaamory, Y.A., & Sundos, F.M. )2020(. Effect of adding coriander (Coriandrum sativum) powder to the diet in the rumen bacterial count and some blood parameters in Awassi ewes. Plant Archives, 20(1): 1686-1688.
Allam, S., & El-Elaime, R. R. (2020). Impact of garlic, lemongrass, peppermint and rosemary as feed additives on performance of growing Barki lambs.
Egyptian Journal of Nutrition and Feeds, 23(3): 359-367.
https://doi.org/10.21608/ejnf.2020.148117.
Alfaro, G.F., Rodriguez-Zas, S.L., Southey, B.R., Muntifering, R.B., Rodning, S.P., Pacheco, W.J., & Moisá, S.J. (2021). Complete blood count analysis on beef cattle exposed to fescue toxicity and rumen-protected niacin supplementation. Animals, 11(4): 988-1003. https://doi.org/10.3390/ani11040988.
Charkhi, W., Hozhabri, F., & Hajarian, H. (2023). Growth performance, hematology and blood biochemical constituents and antioxidant status of Roman lambs fed diets supplemented with mixture of cumin, coriander and peppermint powders
. Iranian Journal of Animal Science,
https://doi.org/10.22059/ijas.2023.356573.653942. (In Persian).
Charkhi, W., Hozhabri, F., & Hajarian, H. (2024). Incorporation of a mixture of cumin, coriander, and peppermint to the diet of Roman dairy ewes and its effect on performance and blood parameters of suckling lambs. Animal Production, 26(1), 15-31. https://doi.org/ 10.22059/jap.2024.366169.623762. (In Persian).
Elfaki, M. O., & Elkhair, N. M. (2023). Effect of Nigella sativa Seed Supplementation on Hematology, Acid-base Parameters, and Serum Biochemical Parameters in Nubian Goat Fed an Aflatoxin Contaminated Diet. Cluj Veterinary Journal, 28(2): 2-12. https://doi.org/ 10.52331/cvj.v28i2.48.
Farhoudi, R., & Modhej, A. (2018). Effect of drought stress on seed yield, essential oil yield and ability of reactive oxygen species scavenging in Nigella sativa L. ecotypes. Iranian Journal of Medicinal and Aromatic Plants Research, 34(3): 510-526. https://doi.org/ 10.22092/ijmapr.2018.116805.2224. (In Persian).
Farghaly, M. M., & Abdullah, M. A. M. (2021). Effect of dietary oregano, rosemary, and peppermint as feed additives on nutrients digestibility, rumen fermentation and performance of fattening sheep.
Egyptian Journal of Nutrition and Feeds, 24(3): 365-376.
https://doi.org/10.1007/10.21608/EJNF.2021.210838.
Gassmann, M., Mairbäurl, H., Livshits, L., Seide, S., Hackbusch, M., Malczyk, M., & Muckenthaler, M. U. (2019). The Increase in Hemoglobin Concentration with Altitude Varies Among Human Populations.
Annals of The New York Academy of Sciences, 1450(1): 204-220.
https://doi.org/10.1111/nyas.14136.
Hashemi, S. H. (2016). A Survey of Sort Production and Wool Processing in Afghanistan, Master's Thesis, Kabul University, pp. 31-32.
Jae, S. Y., Kurl, S., Laukkanen, J. A., Heffernan, K. S., Choo, J., Choi, Y. H., & Park, J. B. (2014). Higher blood hematocrit predicts hypertension in men.
Journal of Hypertension,
32(2): 245-250.
https://doi.org/10.1097/HJH.0000000000000029.
Jami, Y. E., Foroughi, A., Soleimani, A., Kazemi, M., Shamsabadi, V., & Torbaghan, A. E. (2015). The effect of substituting wheat straw with different levels of cumin (Cuminum cyminum) crop residues on growth, blood metabolites and hematological values of Moghani male lambs. International Journal of Biosciences, 6(12): 35-42.http://dx.doi.org/ 10.12692/ijb/6.12.35-42.
Khattab, H. M., El‐Basiony, A. Z., Hamdy, S. M., & Marwan, A. A. (2011). Immune response and productive performance of dairy buffaloes and their offspring supplemented with black seed oil. Iranian Journal of Applied Animal Science, 1 (4): 227-234.
Kaki, S., Moeini, M. M., Hozhabri, F., & Nikousefat, Z. (2018). The use of crushed caraway (Carum carvi) and black seed (Nigella sativa) additives on growth performance, antioxidant status, serum components and physiological responses of Sanjabi lambs. Iranian Journal of Applied Animal Science, 8(3): 439-444.
Khamisabadi, H., & Ahmadpanah, J. (2020). The effect of diets supplemented with
Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs. Acta Scientiarum.
Animal Sciences, 43, e52048.
https://doi.org/10.4025/actascianimsci.v43i1.52048.
Kholif, A. E., & Olafadehan, O. A. (2021). Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance.
Photochemistry Reviews, 1-22.
https://doi.org/10.1007/s11101-021-09739-3.
Karimi, Y., Norouzian, M. A., & Afzalzadeh, A. (2021). Effects of replacing soybean meal by black seed meal on blood parameters, nutrients digestibility, performance and carcass characteristics of Zandi fattening lambs. Iranian Journal of Animal Science, 52(2): 109-115.DOI: 10.22059/ijas.2021.319554.653816. (In Persian).
Kuralkar, P., & Kuralkar, S. V. (2021). Role of herbal products in animal production–An updated review. Journal of Ethnopharmacology, 278: 114246. https://doi.org/10.1016 /j.jep.2021.114246.
Makkar, H. P. S., Blümmel, M., & Becker, K. (1995).
In vitro effects and interactions between tannins and saponins and fate of saponins tannins in the rumen.
Journal of the Science of Food and Agriculture, 69: 481–493.
https://doi.org/10.1002/jsfa.2740690413.
Matloup, O. H., Abd El Tawab, A. M., Hassan, A. A., Hadhoud, F. I., Khattab, M. S. A., Khalel, M. S., Salam, S. M. A., & Kholif, A. E. (2017). Performance of lactating Friesian cows fed a diet supplemented with coriander oil
: feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production.
Animal Feed Science and Technology, 226: 88-97.
https://doi.org/10.1016/j.anifeedsci.2017.02.012.
Mohammed, S. F., Saeed, A. A., Al-Jubori, O. S., & Saeed, A. A. (2018). Effect of daily supplement of coriander seeds powder on weight gain, rumen fermentation, digestion, and some blood characteristics of Awassi ewes. Journal of Research in Ecology, 6(2): 1762-1770.
Mirzaei Cheshmehgachi, S., Moeini, M. M., & Khamisabadi, H. (2021). Effect of adding
Foeniculum vulgare and black cumin (
Nigella sativa) in the diet before and after lambing on blood metabolites and antioxidant status of Sanjabi ewes and their lambs.
Animal Production Research,
9(4): 81-94.
https://doi.org/10.22124/ar.2019.12641.1391. (In Persian).
McPherson, R. A., & Pincus, M. R. (2021). Henry's clinical diagnosis and management by laboratory methods E-book. Elsevier Health Sciences.
Modi, C. P., Patil, S. S., Pawar, M. M., Chaudhari, A. B., Chauhan, H. D., & Ashwar, B. K. (2022). Effect of cumin (Cuminum cyminum) seed supplementation on production performance, nutrient digestibility and haemato-biochemical profile of Mehsana goats. Indian Journal of Animal Sciences, 92(7): 887-891.https://doi.org/ 10.56093/ijans.v92i7.119705.
Navaei, a., Mousavi, s. M., & Taghizadeh, M. (2020). The effect of cumin and fennel powder in comparison with Monessen on oxidative stress in fattening lambs under thermal stress conditions.
Veterinary Researches and Biological Products, 33(4): 132-141.
https://doi.org/10.22092/vj.2019.127073.1600. (In Persian).
Ohnson, A. M., Rohlfs, E. M., & Silverman, L. M., (1999). Proteins. In: C.A. Burtis & E. R. Ashwood (Eds.), Textbook of clinical chemistry. (pp. 477-540). Philadelphia, W.B Saunders Company.
Obeidat, B. S. (2020). The inclusion of black cumin meal improves growth performance of growing Awassi lambs. Veterinary Sciences, 7(2):40. https://doi.org/10.3390/ vetsci7020040.
Patil, A. K., Baghel, R. P. S., Nayak, S., Malapure, C. D., Govil, K., Kumar, D., & Yadav, P. K. (2017). Cumin (Cuminum cyminum): As a feed additive for livestock. Journal of Entomology and Zoology Studies, 5(3), 365-369.
Retnani, Y., Wiryawan, K. G., Khotijah, L., Barkah, N. N., Gustian, R. A., & Dermawan, I. R. (2019). Growth performance, blood metabolites and nitrogen utilization of lambs fed with nigella sativa meal. Pakistan Journal of Nutrition, 18 (3): 247-253. https://doi.org/10.3923/ pjn.2019.247.253.
Roshani, B., Norouzian, M. A., & Afzalzadeh, A. (2021). Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (
Nigella sativa) meal.
Animal Production, 23(1): 13-20.
https://doi.org/10.22059/jap.2020.300415.623522. (In Persian)
Shams Al-dain Q. Z. & Jarjeis, E. A. (2015). Evaluation of using some Medical Herbs Seeds as Feed Additive on some Hematological and Biochemical Parameters for Male Awassi Lambs Under Local Environmental Condition of Nineveh Province, IRAQ. Australian Journal of Basic and Applied Sciences, 9(20): 527-537.
Shakeri, F., Soukhtanloo, M., & Boskabady, M. H. (2017). The effect of hydro-ethanolic extract of
Curcuma longa rhizome and curcumin on total and differential WBC and serum oxidant, antioxidant biomarkers in rat model of asthma.
Iranian Journal of Basic Medical Sciences, 20(2): 155.
https://doi.org/10.22038%2Fijbms.2017.8241.
Shaaban, H. A. (2020). Essential oil as antimicrobial agents: efficacy, stability, and safety issues for food application. In: M. S. de Oliveira, W. A. da Costa and S. G. Silva, Essential oils-bioactive compounds, new perspectives and applications, 1-33.https://doi.org/ 10.5772/intechopen.92305.
Saeed, M., Khan, M. S., Alagawany, M., Farag, M. R., Alqaisi, O., Aqib, A. I., & Ramadan, M. F. (2021). Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review. Rendiconti lincei. Scienze fisiche e naturali, 32: 273-285. https://doi.org/10.1007/ s12210-021-00985-3.
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition.
Journal of Dairy Science, 74: 3583-3597.
https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
Vakili, A. R., Khorrami, B., Mesgaran, M. D., & Parand, E. (2013). The effects of thyme and cinnamon essential oils on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet.
Asian-Australasian Journal of Animal Sciences, 26(7): 935.
https://doi.org/10.5713%2Fajas.2012.12636.
Yaghubi, N., Taghizadeh, A., & Janmohammadi, H. (2019). The effect of bio herbal on performance, digestibility, blood parameters and in vitro gas production of diet in Holstein fattening calves. Journal of Ruminant Research, 7 (1): 77-90.https://doi.org/10.22069/ ejrr.2019.15777.1658. (In Persian)
Yamada, S., Yoshihisa, A., Kaneshiro, T., Amami, K., Hijioka, N., Oikawa, M., & Takeishi, Y. (2020). The relationship between red cell distribution width and cardiac autonomic function in heart failure. Journal of Arrhythmia, 36 (6): 1076-1082. https://doi.org/10.1002 /joa3.12442.
Yavari, A., Moeini, M. M., & Hozhabri, F. (2022). Effect of black cumin and black seed on growth, weight gain, and blood parameters of fattening lambs under rangeland grazing condition. Animal Production Research, 10 (4): 49-59. https://doi.org/10.22124 /AR.2022.16793.1536.(In Persian).