Effect of green tea waste extract on ruminal degradability and intestinal digestibility of soybean meal


1. Al-Saiady, M.Y. 2010. Effect of
probiotic bacteria on immunoglobulin G
concentration and other blood
components of newborn calves. Journal
of Animal and Veterinary Advances.
9(3): 604-609.
2. Augenlich, L.H., Anthony, G.M. and
Church, T.L. 1999. Short-chain fatty
acid metabolism, apoptosis, and Apcinitiated
tumorigenesis in mouse
gastrointestinal mucosa. Journal of
Cancer Research. 59: 6005-6009.
3. Byappanahalli, M.N., Nevers, M.B.,
Korajkic, A., Staley, Z.R. and Harwood,
V.J. 2012. Enterococci in the
environment. Microbiology and
Molecular Biology Reviews. 76(4): 685-
706.
4. Chirase, N., Greene, L. W., McCollum,
F.T., Auvermann, B.W. and Cole, N. A.
2000. Effect of Bovipro on performance
and serum metabolites concentrations of
beef steers. American Society of Animal
Science.51 Pp.
5. Dabovich, L.A., Hulbert, L., Rudine, A.
and Glone, J.J. 2003. Evaluation of
nutriceutical effects on pig immunity:
Effects of Promox. In 2003 Southern
Section ASAS meeting. Pork Industry
Institute, Department of Animal and
Food SciencTexas Tech University,
Lubbock. TX (Vol. 79409).
6. Degirmencioglu, T. 2014. Using humic
acid in diets for dairy goats, Animal
Science papers and reports. 4. (In
preshian).
7. Eren, M., Gezen, S.S., Deniz, G. and
Orhan, F. 2008. Effects of liquid humate
supplemented to drinking water on the
performance and eggshell quality of
hens in different laying periods. Revue
de medecineveterinaire. 159(2): 91.
8. Hosseinabadi, M., Dehghan, Bandaky,
M. and Zali, A. 2013. The effect of
feeding of bacterial probiotic in milk or
starter on growth performance, health,
blood and rumen parameters of sulking
calves. Journal of Animal Science. 4:
57-69.
9. McLeod, K.R., Harmon, D.L. and
Riddell, J.B. 2010. Addition of a
bacillus based probiotic to the diet of pre
ruminant calves: Influence on growth,
health, and blood parameters. The
International Journal of Applied
Research in Veterinary Medicine. 8:78-
85.
10. McMurphy, C.P., Duff, G.C., Sanders,
S.R., Cuneo, S.P. and Chirase, N.K.
2011. Effects of supplementing humates
on rumen fermentation in Holstein
steers. Journal of Animal Science. 41(2):
134-140.
11. NRC. 2001. Nutrient Requirements of
Dairy Cattle, 6th rev. ed. Washington,
D. National Academy Press.
12. Pisarikova, B., Zraly, Z. and Herzig, I.
2010. The effect of dietary sodium
humate supplementation on nutrient
digestibility in growing pigs.
ActaVeterinaria Brno. 79(3): 349-353.
13. Rath, N.C., Huff, W.E. and Huff, G.R.
2006. Effects of humic acid on broiler
chickens. Journal Poultry Science.
85(3): 410-414.
14. Riede, U.N., Zeck-Kapp, G.,
Freudenberg, N., Keller, H.U. and
Seubert, B. 1991. Humate-induced
activation of human granulocytes.
VirchowsArchiv B. 60(1): 27-34.
15. SAS, 1988. SAS User’s Guide:
Statistics. Version 9.1 Edition. SAS Inc.,
Cary, N.C., USA.
16. Shi, Y., Parker, D.B., Cole, N.A.,
Auvermann, B.W. and Mehlhorn, J.E.
2001. Surface amendments to minimize
ammonia emissions from beef cattle
feedlots. Transactions of the ASAE.
44(3): 677-682.
17. Stevenson, F.J. 1982. Humus Chemistry.
New York: J. Wiley and Sons. 443-6.
18. Taylan, A.K.S.U. and Bozkurt, A.S.
2009. Effect of dietary essential oils
and/or humic acids on broiler
performance, microbial population of
intestinal content and antibody titres in
the summer season. Kafkas Universitesi
Veteriner Fakaltesi Dergisi. 15(2): 185-
190.
19. Timmerman, H.M., Mudler, L., Evrets,
H. and Vanespan, D.C. 2005. Health and
growth of veal calves fed milk replacer
with or without Probiotics. Journal of
Dairy Science. 75: 894-899.
20. Van Keulen, J. and Young, B. 1977.
Evaluation of Acid-Insoluble Ash as a
natural marker in ruminant digestibility
studies. Journal of Animal Science.
44(2): 282-287.
21. Varadyova, Z., Kisidayova, S. and Jalc,
D. 2007. Effect of humic acid on
fermentation and ciliate protozoan
population in rumen fluid of sheep in
vitro. Journal of Animal Science.
89(11): 1936-1941.
22. Van Soest, P.V., Robertson, J.B. and
Lewis, B.A. 1991. Methods for dietary
fiber, neutral detergent fiber, and
nonstarch polysaccharides in relation to
animal nutrition. Journal of Dairy
Science. 74(10): 3583-3597.
23. Vucskits, A.V., Hullar, I., Bersenyi, A.,
Andrasofszky, E., Kulcsar, M. and
Szabo, J. 2010. Effect of fulvic and
humic acids on performance, immune
response and thyroid function in rats.
Journal of Animal Physiology and
Animal Nutrition. 94(6): 721-728.
24. Yoon, I.K. and Stern, M.D. 1996
.Effects of Saccharomyces cerevisiae
and Aspergillus oryzaecultures on
ruminal fermentation in dairy cows.
Journal of Dairy Science. 79: 411-417.
25. Zhao, X.H., Zhang, T., Xu, M. and Yao,
J.H. 2011. Effects of physically effective
fiber on chewing activity, ruminal
fermentation, and digestibility in goats.
Journal of Animal Science. 89: 501-509.