Evaluation substituting pasta waste with barley grains in fattening diet of Balouchi lambs and gas production test


 1.Abdi Ghezeljeh, E., RezaYazdi, K., and Hossinkhani, Danesh Mesgaran, M. 2010. Determination of chemical composition and metabolizable energy of waste of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants.J. Pajouhesh & Sazandegi 81: 31-37 (In Persian).
2.Abouheif, M., Al-Sornokh, H., Swelum, A., Yaqoob, H., and Al-Owaimer, A. 2015. Effect of different feed restriction regimens on lamb performance and carcass traits. J.R. Bras. Zootec. 44(3):76-82.
3.Alikhani, M., Fallahpour, O., and Ghorbani. G. 2004. Effects of Substituting Barley with Macaroni Wastes on Milk Production and Composition in Lactating Dairy Cows. Iranian Journal of Science and Technology of Agriculture and Natural Resource. 8 (1):145-156 (In Persian).
4.Alizadeh, M., Dadgar, SH., and Bemani, A. 2011. Determination of chemical composition and metabolizable energy of waste of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants. J. Fish. 5:20111.
5.Baghbanzhafar, S., Afrouziyeh M., and Zakeri, A. 2013. The effect of different levels of pasta by product with or without enzyme on performance of broiler chickens. Euro. J. Exp. Bio. 3(3): 233-235.
6.Bampidis, V.A., and  Robinson, P.H.  2006. Citrus by-products as ruminant feeds: a review. J. Anim. Feed Sci. Technol. 128: 175–217.

7.Bellof, G., and Ost, U. 2004. Effects of housing and feeding system on digestibility of nutrients of a concentrate mixture in feed rations with varying concentrate/hay ratios in growing sheep. J.  Zuchtungskunde. 76(2):85-93. 

10.Engstrom, D.F., Mathison, G.W., Goonewardene, L.A. 1992. Effect of _glucan, starch, and fiber content and steam vs. dry rolling of barley grain on its degradability and utilization by steers. J. Anim. Feed Sci. Technol. 37: 33–46.
11.Ensminger M.E. 1983. The Stockman's handbook. The Interstate prints and Publishers. Inc. USA.
12.Georing, H.K., and Van Soest, P.J. 1970. Forage fiber analyses; apparatus, reagents, procedures, and some application. USDA, Agric. Handb. 379. US. Gov. Print Office, Washington, DC.
13.Grasser, L.A., Fadel, J.G., Garnet, I., and Depeters, E.J. 1995. Quantity and economic importance of nine selected by-products used in California dairy rations. J. Dairy Sci. 78: 962-971.
14.Hatfield, P.G., Hopkins, J.A., Ramsey, W.S., and Gilmore, A. 1998. Effects of level of protein and type of molasses on digesta kinetics and blood metabolites in sheep. Small Ruminant Res. 28: 161–170.
15.Makkar, HPS. 2005. In vitro gas methods for evaluation of feeds containing phytochemicals. J. Anim. Feed Sci. Technol. 123-124: 291-302.
18.Nachtomi, E., Halevi, A., Bruckental I., and Amir, S. 1990. Energr-protein intake and its effect on blood metabolites of high-producing dairy cows. Can. J. Anim. Sci. 71: 401-407.
19.Niekerk, V., Hassen, W.A., Vermaak, A., Rethman, P.J., and Coertze, R.J. 2006. Ruminal degradation and in vitro gas production characteristics of foliage from Atriplex species and Cassia sturtii. S. Afri. J. Anim. Sci. 36: 5, 1.
20.Nikkhah, A., Alikhani, M., Amanlou H., and Sami, A. 2002. Effect of processing methods on degradation of barley and sorghum in rumen. J. Sci. Tech. Nat. R. 7(1): 169-177 (In Persian).
 21.Offner, A., Bach, A., and Sauvant, D. 2003. Quantitative review of in situ starch degradation in the rumen. J. Anim. Feed Sci. Technol. 106: 81–93.
22. Oishi, K., Kumagai, H., and hirooka, H. 2011. Application of the modified feed formulation to optimize economic and environmental criteria in beef cattle fattening systems with food by-products. J. Anim. Feed Sci. Technol. 165:38-50.
23. Peng, M., Gao, M., Abdel-Aal, E-S.M., Hucl, P., and Chibbar, R.N. 1999. Separation and characterization of A- and B-type starch granules in wheat endosperm. J. Cereal Chem. 76: 375–379.
24. Saeed F., Danesh-Mesgaran, S.M., Vakili, S.A., and Tahmasbi, A. 2014. In vitro effect of the adding of sodium hydroxide on rumen gas production of whole barley grain. J. MEAST. 20 (2): 57-60.

25.Samson, M.F., and Morel M.H. 1995. Heat Denaturation of Durum Wheat Semolina β-Amylase Effects of Chemical Factors and Pasta Processing Conditions. J. Food Sci. 60(6):1313–1320.

 26.Schader, C., Muller, A., Scialabba, N.E.H., Hecht, J., and Isensee, A. 2015. Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. J.R. Soc. 12: 452-463.

27.Shahidi, F., Nasehi, B., and Rastgou, A. 2007. Pasta Technology. P 499. ferdowsi university press. (In Persian).
28.Trabalza Marinucci, M., Ippedico, V., Martino, G., Polidori, P., Anna  Loschi, R., and Severini, M. 1998. Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. J. Anim. feed Sci. 7: 283-292.

29.Van Keulen, J., and Young, B.A. 1997. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci. 44: (2) 282-287.

30.Van Soest, P.J., Robertson J.B., and Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 358-3592.
31.Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, MER., Aldai, N., and McKinnon, J.J. 2010. Evaluation of wheat or corn dried distiller’s grains with solubles on performance and carcass characteristics of feedlot steers. Can. J. Anim. Sci. 90: 259–269.